Directions for Use
1. Thaw frozen pack in cold water or leave in the chiller until thawed out.
2. Cook in medium heat for 10 minutes
3. Add 2 tbsp of cooking oil when almost dry.
4. Continue frying 2-4 minutes until desired crispness is achieved.
Ingredients
Meat (pork and poultry meat), water, spices and seasonings, onion, soy protein, iodized salt, Monosodium glutamate (flavor enhancer), sugar, citric acid (acidulant), bha/bht (antioxidant)
Allergen Information: contains soy