Directions for Use
1. Thaw frozen product in cold water for 30 minutes, or leave in the chiller for at least 4 hours.
2. Fry over medium heat, oven toast or microwave for 2-3 minutes, until cooked.
3. Drain excess oil, if fried.
Ingredients
Meat (Pork, Beef), Water, Sugar, Starch, Pineapple Juice, Soy Protein Isolate, Iodized Salt, Vegetable Protein, Sodium Phosphate (Water-Binding Agent), Monosodium Glutamate (Flavor Enhancer), Spices, Sodium Nitrite (Preservatives), and Sodium Erythorbate (Antioxidant)