Product Highlights
- 100% plant-based
- Source of fiber
- Source of protein
- No preservatives added
- Trans fat-free
- Egg-free
- Cholesterol-free
Directions for Use
1. Pour a small amount of water and oil in a non-stick pan.
2. Let pan heat up for 1 minute on medium flame.
3. Remove casing of the sausage before placing onto the pan.
4. Cook evenly and serve hot.
Ingredients
Soy Protein and Water, Vegetable Oil, Spices, Natural Flavors, Wheat (Gluten and Fiber), Modified Starch (Thickener), Iodized Salt, Vinegar, Soy Sauce, and Brown Seaweed Gum