Product Highlights
- 55% cocoa
- Gluten-free
- Peanut-free
- GMO-free
- No artificial colors or flavors
- UTZ certified
- Handmade in the countryside around Byron Bay
- Proudly Australian made and owned
Ingredients
Gluten Free: Dark Chocolate 71% (Sugar, Cocoa Solids, Cocoa Butter, Milk Solids, Soy Lecithin, Vanilla), Cookies & Cream 8% (Sugar, Rice Flour, Butter (Cream), Modified Tapioca Starch, Vegetable Fat (Palm Oil (99%), Emulsifier (435, 471 - Vegetarian), Antioxidant (307b)), Corn Starch, Chickpea Flour, Soy Flour, Cocoa Powder, Natural Flavour (Vanilla), Vegetable Fibre, Egg Powder, Emulsifier (Soy Lecithin), Raising Agents (500, 450), Thickeners (Xanthan Gum, Guar Gum, 464), Salt), Pretzel 8% (Corn Starch, Vegetable Oil (15% Canola), Potato Starch, Sea Salt, Sugar, Stabilizer (Carboxymethylcellulose), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Yeast Extract, Acidity Regulators (Sodium Acid Pyrophoshate, Citric Acid, Sodium Hydroxide), Buckwheat, Roasted Almond (5%), Sea Salt (1%)
Allergen Information: Contains Tree Nuts (Almonds), Soy, Egg, and Milk, and may also contain other Tree Nuts, Nut Shell fragments, and Sesame