Directions for Use
1. Thaw frozen product in cold water for 30 minutes, or leave in the chiller for at least 4 hours.
2. Peel off casing and fry over medium heat, oven toast or microwave for 2-3 minutes, until cooked.
3. Drain excess oil, if fried.
Ingredients
Meat (Poultry Meat, Beef, Pork), Water, Soy Protein, Cellulose Fiber (Binder), Wheat Glutem, Iodized Salt, Sugar, Milk, Monosodium Glutamate (Flavor Enhancer), Spices, Sodium Triphospahte (water-Binding Agent), Sodium Erythorbate (antioxidant), Sodium Nitrate (Preservative), and Artificial Color from Casing