Argentina Adobo Flakes 300g

Product Highlights

• Rich in protein
• Made from chicken breast
• Best fried to a crisp

Directions for Use

1. Thaw frozen pack in cold water or leave in the chiller until thawed out.
2. On a non stick pan, simmer 5-6 minutes on low medium heat.
3. Add 2 tbsp of oil when adobo flakes turn dry.
4. Continue frying for 15-20 minutes until desired crispness is achieved.

Ingredients

Poultry meat, water, texturized vegetable protein, vinegar, spices, iodized salt, MSG (flavor enhancer), Sodium Triphosphate (water binding agent)
Allergen Information: contains soy