Argentina Bacon Liempo 350g

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• Cooks in 10 minutes

Directions for Use

1. Thaw frozen pack in cold water or leave in chiller until thawed out.
2. Heat the pan and add 1/2 tbsp of cooking oil.
3. Fry slices for about four to five minutes on each side until color turns brown.
4. Place cooked bacon liempo slices on clean paper towel.

Ingredients

Pork Belly, water, iodized salt, spices, flavor enhancer (Monosodium Glutamate, Hydrolyzed Vegetable Protein), Sodium Phosphate (Water Binding Agent), Sodium Erythorbate (Antioxidant)
Allergen Information: contains soy