Argentina Pork Sisig 300g

Directions for Use

1. Thaw frozen pack in cold water or leave in the chiller until thawed out.
2. Cook in medium heat for 10 minutes
3. Add 2 tbsp of cooking oil when almost dry.
4. Continue frying 2-4 minutes until desired crispness is achieved.

Ingredients

Meat (pork and poultry meat), water, spices and seasonings, onion, soy protein, iodized salt, Monosodium glutamate (flavor enhancer), sugar, citric acid (acidulant), bha/bht (antioxidant)
Allergen Information: contains soy