Argentina Pork Tocino 220g

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• Cooks in 10 minutes

Directions for Use

1. Thaw frozen tocino in cold water or leave in chiller until thawed out then separate slices.
2. Heat 2 tbsp of cooking oil in a pan.
3. Fry slices over medium heat for 8 to 10 minutes to achieve caramelized finish.
4. Turn slices occasionally to prevent scorching.

Ingredients

Pork, Water, Iodized Salt, Spices and Seasonings, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Water Binding Agent), Sodium Erythorbate (antioxidant), Carrageenan, Sodium Nitrate (Preservative), and FD&C Red No, 40 (colorant)