Argentina Skinless Longganisa Sweet & Spicy 230g

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• Cooks in 10 minutes

Directions for Use

1. Thaw frozen pack in cold water or leave in chiller until thawed out.
2. Heat 1/4 cup of cooking oil in a pan.
3. Fry skinless longganisa over medium heat for 8 to 10 minutes.

Ingredients

Poultry meat, pork, beef, water, pineapple juice, soy protein, sugar, Monosodium Glutamate (flavor enhancer), iodized salt, starch, garlic, spices and colorant (fd&c red#40) Allergen information: contains milk, soy