Directions for Use
1. Thaw frozen product in cold water for 30 minutes, or leave in the chiller for at least 4 hours.
2. Fry over medium heat, oven toast or microwave for 2-3 minutes, until cooked.
3. Drain excess oil, if fried.
Ingredients
Pork Belly, Water, Sugar, Iodized Salt, Honey, MSF (Flavor Enhancer), Sodium Triphosphate (Water-Binding Agent), Spices and Seasonings, Sodium Nitrite (Preservatives), Sodium Erythorbate (Antioxidant)