Directions for Use
1. Thaw frozen product in cold water for 30 minutes, or leave in the chiller for at least 4 hours.
2. Peel off casing and fry over medium heat, oven toast or microwave for 2-3 minutes, until cooked.
3. Drain excess oil, if fried.
1. Thaw frozen product in cold water for 30 minutes, or leave in the chiller for at least 4 hours.
2. Peel off casing and fry over medium heat, oven toast or microwave for 2-3 minutes, until cooked.
3. Drain excess oil, if fried.